Low-Carb Pizza Dip

If you follow my blog, then you'll know that the success of my Low-Carb dishes are measured by those that eat them and tonight, my HUSBAND even ate my pizza dip! Therefore, tonight's meal was a SUCCESS! Hubby, kids, and I loved this amazing pizza dip! I found the recipe on Facebook and adapted it to be Low-Carb. 

Ingredients:

- 1/2 c unsweetened, original flavor, Almond Milk

- 6 oz cream cheese

- 1 c of two different cheese of your choice. I used 1/2 c Mexican blend and 1/2 c Mozzarella. 

- 1/2 can of tomato sauce 

- another 1/2 c of cheese of your choice

- pepperoni 

Instructions: 

- preheat oven to 450 degrees 

- add Almond Milk to sauce pan. Heat up and stir. 

- add cream cheese. Melt and stir in sauce pan. 

- add 1 c of cheese. Melt and stir in sauce pan. 

- pour contents into Pyrex or other baking dish 

- pour tomato sauce on top

- sprinkle another 1 c of cheese on top of the tomato sauce

- arrange pepperoni on top 

- bake in oven until the sides start to bubble 

- take out and dig in!! 

I used Pork Rinds and sweet peppers to eat my dip! 

And the dip was delicious!! Like I said, even the family loved it!! 

Successfully Signing Off!!

Gigi