Here's a quick dinner recipe that's Low-Carb and Egg Fast friendly!! I made this while feeding the kids and finishing homework tonight and it hit the spot.
Ingredients
- 2 cups of chicken broth. I used boxed broth, but you can also use a bouillon cube and make your own broth.
- 2 eggs
Instructions
- pour 2 cups of chicken broth into a microwave safe bowl
- microwave for 3 minutes until it's boiling hot
- crack two eggs into the bowl. The boiling water will cook the eggs and make the eggs look stringy.
- add some spices or bits of celery to the broth to complete your soup
Egg Fasting Mama signing off!
Gigi
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