Low-Carb Creamy & Fruity Jello

So I'm 19 weeks pregnant, craving all things sweet, and have no energy to make a Low-Carb Pumpkin Pie. So I made a quick Creamy & Fruity Jello to enjoy instead. And it satisfies my sweet tooth too. Don't get me wrong. I'm still totally exhausted from standing over the counter to cut strawberries, but I took it in stride and took a break in between. So here's my yummy Low-Carb recipe. 

Ingredients

- one pack of sugar free jello- any flavor that you want

- 8 oz of cool whip

- 5 strawberries 

Instructions

- make the jello according to the directions on the box. Hint- to expedite the process (from 4 hrs to 1.5 hrs), add 6 ice cubes to the mix instead of cold water. 

- once the jello sets, add 8 oz of room temp cool whip and stir all together 

- slice up the strawberries and fold them into the mix

- now place back in the fridge for a little while and then enjoy! 

Hope you enjoy this simple recipe as much as I did! Bon Apetite!

An exhausted Gigi 

😉