Showing posts with label olive oil. Show all posts
Showing posts with label olive oil. Show all posts

Tuesday, May 5, 2015

Low-Carb/Egg Fast Cheese Loaf


Tonight I took an existing recipe courtesy of my co-administrator of the Facebook page Low-Carb & Egg Fast Support group, Jaslyn, and transformed it to my taste! It was quite delicious too and a perfect dinner as well! 

Ingredients 
- 6 eggs
- 3 tbsp butter
- 3 tbsp olive oil 
- 6 handfuls of Mexican blend shredded cheese
- 1 tbsp green Tabasco hot sauce 

Instructions
- preheat oven to 350 degrees 
- spray the bread pan with cooking spray 
- melt butter in a microwave safe dish 

- add eggs, olive oil, and hot sauce to the bowl and blend with a hand mixer 
- gently fold in 4 handfuls of cheese 

- pour the mixture into a bread pan and sprinkle 2 more handfuls of cheese on top

- bake for 30 mins
- let sit for a minute or two to allow the butter to seep into the loaf 

- slice into 6 pieces and enjoy!! 

I ate 2 slices- equivalent to 2 eggs, 2 fat, and 2 (handfuls) cheese for one meal. It was quite filling and, as I mentioned, delicious! 

Hope you'll try it too!!
Gigi