Baked Radish Chips

My new food experiment is on fresh veggies! Instead of eating them raw, dipping them in some ranch dressing, I've decided to bake them! So here's experiment #1: Radishes! 

Baked Radish Chips

I bought some radishes at my local produce market. I absolutely love the produce markets around my home; there are two! How lucky am I?!? I used the radishes for a salad last week and this week, I'm spicing things up! Literally! 

Ingredients:

Radishes- as many or as little as you want to make

Seasonings- choose your favorite and experiment! 

Cooking oil 

Instructions:

1. Preheat the oven to 375 degrees

2. Thinly slice the radishes. I just used a knife and didn't get the radishes nearly thin enough! I recommend a mandolin, or whatever you use to thinly slice anything! 

3. Lay them on a cookie sheet, that you sprayed with cooking oil first. 

4. After they're laid out, spray them with cooking oil. 

5. Then spice them up. I suggest using the spices lightly or the radishes will taste salty. 

6. Bake them for 10 mins, flip, and bake for another 5 mins (or until crispy). 

7. Lastly, eat them up and enjoy! Try them with a dipping sauce of your choice if you want, or just eat them plain. Either way, you're sure to enjoy these radishes! 

Stay tuned for my next baked veggie! 

Gigi