Low-Carb Spinach, Cauliflower & Feta Purée

I found a recipe for a spinach and feta mashed cauliflower. It called for the use of a food processor, which I don't own, so I used a blender. It came out as purée. Still quite tasty though, once you get past the baby food look! 

Ingredients

-1 head of cauliflower

-2 tbsp of butter

-1/4 cup of sour cream

-10 oz spinach

-1/2 cup of feta cheese

-4 green olives 

-2 tsp of dill spice

-salt & pepper to taste 

Instructions

-boil the cauliflower until it's soft enough for the blender 

-place in blender and mash up

-mix in butter, sour cream, spinach (which should be cooked and squeezed of excess liquid), feta, green onion (sliced), and dill spice

-when done, use salt & pepper to taste

Like I said, the consistency is a purée and this recipes yields 6 cups. One cup is 8.3 carbs. It's a great, healthy side dish to any dinner. 

Dinner Time!

Gigi