Low-Carb/Egg Fast Pancakes III

Pancake recipe III. Slightly different than Pancake recipe I and this one meets all the requirements to be Egg Fast friendly! Give it a try! 

Ingredients 

- 2 eggs

- 2 oz cream cheese

- 2 tbsp butter OR coconut oil 

- 2 tbsp flavored (of your choice) sugar free syrup (like Torani, DaVinci, Skinny Syrup)

Instructions

1.     A. if using a griddle, melt the butter or coconut oil in the microwave 

        B. if using a frying pan, melt the butter or coconut oil in the frying pan

2. melt the cream cheese in the microwave for 1- 1 1/2 mins 

3. add the eggs and cream cheese into a magic bullet, blender or use a hand mixer and beat

4.      A. if using a griddle, add the melted  butter or coconut oil to the egg and cream cheese mixture and beat again

5. cook pancakes on the griddle or in a frying pan until golden brown and then flip 

6. Continue until the batter is done. Batter should make 12 good sized pancakes. 

7. Now eat 'em while they're hot!

With the addition of the flavored sugar free syrup to the batter, you won't need to add any maple syrup, cinnamon, or sweetener (ie Splenda). 

"Egg"clusively yours, 

Gigi